dairy free, gluten free, vegan, vegetarian

Roasted butternut squash, fresh apples, coconut milk and cinnamon come together with house made vegetable stock to create a healthy, satisfying soup.

Ingredients: Butternut squash, white onion, vegetable broth, coconut milk, apple juice, carrots, apples, green onion, parsley, thyme, garlic, cinnamon, extra virgin olive oil, salt, pepper,

900 ml (serves 2-3 depending on desired portion size)

Chef Adam Brenner is classically trained in French cuisine with over 10 years of experience in 4 star hotels and restaurants. He is a graduate of the prestigious Stratford Chef's School and is Red Seal certified. Chef Brenner operates his own catering business and specialty food store "The Garden Stand" in New Hamburg, focusing on fresh flavours using wholesome and local ingredients.